Einfach zuzubereitender Rotkohlsalat mit Mais.
Purple cabbage salad
Rated 5.0 stars by 1 users
Category
Salads
Prep Time
15 minutes
Easy to make purple cabbage salad with corn - a great side dish for your Sunday lunch. Vibrant colour, freshness and delicious taste.
Author:AK
Ingredients
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1 small purple cabbage
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1 small can of corn (drained)
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extra virgin olive oil
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salt
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black pepper
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cumin
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paprika
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apple cider vinegar
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agave 1 tbsp
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Fresh parsley (optional)
Directions
Chop the cabbage thinly.
In a large bowl, add the cabbage, salt, vinegar and set aside.
Add the corn (drained) , spices, agave for taste and mix.
Serve as a side dish with meat, fish, Sunday roast or an other dish.
Top with freshly chopped parsley.
