Quinoa salad with cherry tomatoes and seeds
Rated 5.0 stars by 1 users
Category
Grains
Cuisine
American
Servings
2
Prep Time
15 minutes
Healthy and nutritious summer salad with quinoa, pumpkin seeds, sunflower seeds and flaxseed. Perfect for lunch!
Author:Agi
Ingredients
-
colourful quinoa mix 200 g (cooked and rinsed)
-
pumpkin seeds 1 tbsp
-
sunflower seeds 1 tbsp
-
flaxseed 1 tbsp
-
cherry tomatoes 200 g
-
1 cucumber
-
1 onion
-
1 lemon (juiced)
-
extra virgin olive oil 2 tbs
-
black pepper for taste
-
salt for taste
-
Fresh coriander for topping.
Directions
Finely chop the onion, cucumber and tomatoes.
Place quinoa, seeds and the veggies in a large bowl.
Add salt, pepper, olive oil and lemon juice. Mix well.
Serve with freshly chopped coriander.
