Vergessen Sie die Instant-Dessert-Beutel. Dieser Sago-Pudding basiert auf Vollwertkost-Zutaten für eine langsame Energiefreisetzung. Wir haben Kurkuma und Zimt hinzugefügt, um Ihre Biologie zu unterstützen und den Blutzucker zu stabilisieren. Gekrönt mit dem Crunch von Pistazien, ist es ein duftender, bioverfügbarer Genuss, ein richtiger Pudding für einen glücklichen Darm.
Sago Pudding with Turmeric, Pistachio & Cinnamon
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
Modern
Servings
2-4
Prep Time
45 minutes
Transform your pantry staples with this Spiced Sago Pearls recipe—a warming, gluten-free delight that celebrates real texture and honest ingredients. Moving away from the "tacky" additives found in processed puddings, we use Aromatic Spices like cardamom and cinnamon to create a Non-UPF treat with total ingredient integrity.
Author:Rebecca
Ingredients
- 100g sago pearls
- 600 ml milk or coconut milk
- 40–50g sugar
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- 20g pistachios, chopped
- 1 tsp vanilla extract
- Pinch of salt
- Optional fruit topping: figs, mango, pomegranate, banana, berries, or papaya
Directions
- Rinse the sago pearls. Soak in water for 30 minutes, then drain.
- In a saucepan, bring the milk to a gentle boil. Add the soaked sago, stirring often so it doesn’t stick. Cook on low heat for 10–12 minutes, until the pearls turn mostly translucent.
- Stir in turmeric, cinnamon, sugar, vanilla and a pinch of salt. Cook for another 2–3 minutes until creamy.
- Spoon into bowls, top with chopped pistachios and fruit, and dust with extra cinnamon.
