Einfache, selbstgemachte Osterhasenkekse.
Shortbread bunny biscuits
Rated 5.0 stars by 1 users
Category
biscuits
Cuisine
baking
Servings
10-12
Prep Time
15 minutes
Cook Time
15 minutes
Cute and delicious Easter bunny biscuits!
Author:AK
Ingredients
-
200g butter (room temperature)
-
100 g brown sugar
-
350 g all-purpose flour
-
extra 50 g of flour (if needed)
-
50 ml of almond, lemon or vanilla flavouring
-
⅓ tsp baking powder
Directions
In a mixing bowl, beat butter until smooth.
Add brown sugar and mix until dissolved.
Slowly add in flour until dough begins to form.
Add up extra flour as needed so that the dough is not sticky.
Wrap the dough in plastic wrap and place in the fridge for 30 minutes.
Preheat oven to 150°C.
On a floured surface, roll dough. Use bunny shaped cookie cutters to cut and place on a baking sheet.
Bake 10-15 minutes (depending on size of your biscuits). Watch so they do not over bake.
