Gesunder und leckerer Mandel-"Käse" auf Toast mit Radieschen und grünen Erbsen.
Almond cream cheese toastie
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
Vegan
Servings
2
Prep Time
10 minutes
Almond Cream Cheese Toastie - Forget those "tacky," rubbery vegan cheese slices filled with modified starches and industrial oils. Our Almond Cream Cheese Toastie—featuring your very own homemade almond cheese—is a revelation in nutritional density. By blending soaked organic almonds with lemon and sea salt, you create a velvety, tangy spread that belongs in any serious clean-label pantry.
When pressed between slices of real sourdough, this toastie becomes a gourmet, Non-UPF masterpiece. It’s an honest way to enjoy a "cheesy" fix while loading up on the healthy fats and protein your body craves. Plus, the prebiotic fiber in the almonds makes this a win for gut health, proving that comfort food can be as functional as it is delicious.
Author:Agi
Ingredients
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almonds 250g (soaked overnight and drained)
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salt ½ tsp
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extra virgin olive oil 2 tbsp
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lemon juice 2 tbsp
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dried herbs of your choice
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50 ml of water
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nutritional yeast
Directions
In the kitchen blender, blend all the ingredients.
Toast the bread. Spread the cream on top of it.
Top with sliced radish, peas and chives.
