Veganer „Thunfisch“-Salat
Vegan 'Tuna' Salad
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Category
Vegan
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Calories
255
Ingredients
-
2 ½ cups (400g) chickpeas, drained
-
2 nori sheets
-
2 tbsp. vegan mayo (or tahini)
-
2 tbsp. lemon juice
-
1 cup (175g) sweetcorn, drained
-
1 small onion, finely diced
What You Need
Directions
What You Need To Do
Place chickpeas in a bowl and mash them with a fork, leaving some bigger parts for more texture.
Blend the nori sheet in a high-speed blender until you get nori flakes. And add it to the chickpeas. Add the rest of the ingredients and stir until well combined.
Serve on its own, or a filling for sandwiches and jacket potatoes. Store in the fridge for up to 4-5 days.
