Balsamico-Salat mit Wildreis, Tomaten und Rucola
Wild Rice, Tomato & Rocket Balsamic Salad
Rated 5.0 stars by 1 users
Category
Vegan
Cuisine
British
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Calories
288
This Wild Rice, Tomato & Rocket Salad is tossed in a sweet balsamic dressing for a flavour-packed side dish or light lunch. It is hearty, very easy to make and bursts with fresh, vibrant healthy ingredients.
Author:Agi
Ingredients
-
1 cup (185g) rice
-
160g roasted peppers, drained, chopped
-
1 cup (150g) cherry tomatoes, halved
-
2 oz. (60g) rocket
-
1 tbsp. balsamic vinegar
-
1 tbsp. extra virgin olive oil
-
½ tsp. chilli flakes
What You Need
Directions
What You Need To Do
Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.
Add in the peppers, almonds, tomatoes, and rocket. Drizzle with vinegar and oil, add chili flakes—season to taste with salt and pepper and mix until well combined, before serving.
