Eine einfache und gesündere Alternative zu einem klassischen Ostergenuss! Sie können das Müsli durch eine beliebige Zutat Ihrer Wahl ersetzen, wodurch dieses Rezept gluten- und veganfreundlich wird.
Raw Chocolate Easter Cakes
Rated 5.0 stars by 1 users
Servings
Approx. 10 - 12 cakes
Prep Time
30 minutes
Cook Time
0 minutes
Ingredients
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200g Cereal flakes of your choice
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100ml Coconut Oil
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5 tbsps. Cocoa Powder
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3 tbsps. Maple Syrup
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2 tbsps. Chia Seeds (optional but extra nutrition & crunch!)
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1/2 tsp. Vanilla Extract
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Handful of dried fruit (optional)
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Topping of your choice, mini eggs, candy etc
Directions
Place a heat proof bowl over a saucepan containing 2-3 inches of water that has been brought to the boil. Once simmering place coconut oil in heat proof bowl and slowly melt.
Once melted, remove from heat and whisk in cocoa powder, maple syrup, vanilla extract and chia seeds, if using.
After this has been combined, mix in the cereal flakes of your choice. Add any of the optional ingredients, if using, and stir a final time to combine.
Next, spoon the mixture into a case-lined muffin / cupcake tin, Gently press down on the mixture with the back of a tablespoon or spatula.
Add the toppings of your choice and place in the fridge or freezer for 30 minutes to set and stiffen.
