Spanish Gazpacho soup with a twist
Rated 5.0 stars by 1 users
Easy and delicious Spanish soup with the addition of oats. Served with sourdough toast, it will make a light but fulfilling lunch.
Ingredients
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4 tomatoes chopped
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1 cucumber chopped
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1 onion chopped
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1 red pepper chopped
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1 green pepper chopped
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2 garlic cloves
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1 glass of cold water
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50 ml of olive oil
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oats 1 tbs per portion
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1 glass of tomato juice
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salt ½ tsp
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pepper ½ tsp
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cider vinegar 2 tbsp
Directions
In a pot, blend all the ingredients until smooth.
Add salt and pepper to taste. Mix.
Add a spoon of oats on the bottom of the bowl before pouring the soup.
Decorate with some chopped peppers and cucumbers, and a dash of extra virgin olive oil.
Serve cold with a few toasted bread slices.
